Scouring the globe for the best sports food on the planet

Spectator sports have changed.

Fans demand higher-end food, cool venues and spaces and congregation points.

Sports teams and stadium architects have responded by designing social spaces into current and new stadia. Meanwhile, local chefs, flavors and restaurant brands offer unique menu choices.

We do more than taste, oooh and aaah…

Food Scouts actually leaves the stadium and visits the chefs and locations with concession options in the location.

We learn about local culture, the synergy of flavors and how it criss-crosses into sports and civic pride.

The end goal is to provide fans with scouting reports on all the key food players in the sports world.

Food Scouts Format

Format:

• 10, 30-minute episodes
• Languages: English, Spanish, French, Quebecois, Portugese, German, Russian, Mandarin, Japanese</;i>
• Distribution: Linear (will be edited to fit a time slot), OTT, FAST Channels, International.
• Snackable Content: Social Media shorts and clips.
• E-commerce: Ability to sell products placed in show.

Food Scouts is available to help support tourism-related marketing needs. Whether it’s a hotel, resort, cruise ship or destination, our team is ready to hit the road and promote your experience!